We are committed to producing quality products in accordance with international quality control and food safety standards such as ISO 22000 quality assurance systems, hazard analysis critical control point (HACCP) plans, good manufacturing practice (GMP), and the FSSC (Food Safety System Certification).
We perform physical, chemical and microbiological analyzes at all required stages of the process, to make sure that the manufactured product complies with international standards and food safety, such as the permitted amount of aflatoxin, salmonella bacteria and the amount of pesticide residues, etc.
Our professional quality control experts carefully monitor all stages from harvesting from the fields to shipping. All physical tests of raisin grading, chemical tests to measure the amount of sulfur dioxide and moisture, as well as microbiological tests are performed in the quality control laboratory by professional experts. The use of modern technologies for the processing and packaging of raisins allows us to offer a best quality product with a unique taste.
The main processing steps:
Double washing to remove impurities
Double laser sorting to remove stem and cap stems of raisins
X-ray sorting to remove foreign materials such as glass, plastic, etc.
Handpick and Visual sorting of raisins
Metal detection: inspection to remove very small metal materials
We offer a high-quality product with a special taste by using the latest processing and packaging technologies.